Form for round cheese for 3-4 kg type "Gouda", Lviv region region.

Form for cheese round for 3-4 kg of "Gouda" type.
In this form, we get cheese in the form of a rounded cylinder weighing up to 4 kg. size: D=204 mm. and up to 100 mm high.
Maintaining the temperature of the cheese mass is an important condition for pressing. With rapid cooling of the cheese during pressing, the process of lactic acid fermentation and whey separation slows down, the active acidity of the cheese mass increases. Due to this, dehydration and densification of cheese, closure of its surface layer worsen. Therefore, it is necessary to use thick-walled plastic molds with perforated inserts to ensure technological modes of cheese production. The complete set of forms includes: a plastic base, a perforated shell made of stainless food steel, an insert and a lid-press of a rounded shape with attached inserts made of stainless food steel.
Pressing is carried out as follows: an insert is placed on the bottom of the plastic base and a side shell is installed, cheesegrain is poured in, which is covered with a lid, and placed under the press. Through the holes in the perforated elements and the holes in the plastic base of the mold, the whey is separated during pressing.
A set of plastic forms for making hard cheese:(//tractor-service.com)
Base: internal dimensions d–206mm, h–135mm.
The insert is rounded: outer dimensions d–204 mm.
The lid is rounded with a handle: outer dimensions d–204 mm.
Perforated shell: internal dimensions d–204 mm, h–150 mm.

It is possible to supply forms of any configuration at the discretion of the customer.