Soybean seeds ABEE Canadian transgenic variety, Odessa region.

Coya (Glycine max seeds.) ABEE transgenic soybean variety. Scientifically developed on the basis of nano-technologies in Canada by the well-known Canadian SERTIS Holding and the American chemical concern DOW Chemikal in 2016, it showed excellent results in drought resistance due to the harsh climate of Canada. Passed hybrid tests in Russia, India, Kyrgyzstan, Kazakhstan, Argentina, Egypt, Tanzania, Ethiopia average subject. + 55 C *.
The height of the stem is 1.30 - 1.40 meters, the stem is straight, powerful, high in diameter according to the caliper is 20 mm, the root is powerful and taproot lies in the ground at a depth of up to 350 cm, the leaves are trifoliate, the corolla of the flower is purple and black and white. The height of the attachment of the lower soybeans is 12 cm. The number of pods in the nodes is 8 pods and they are located at a distance from the lower 3 cm to the upper next node. The soybean fruit is a bean with two opening flaps and usually containing 6 seeds along the dorsal seams. Bean large reaches 8 cm in length, has up to 420 beans on one plant, resistant to cracking. The pericarp (flaps of the bean) of soybeans consist of 3 layers: exocarp, mesocarp and endocarp. The shape ofsoybean seeds is oval, the seed coat, dense, shiny, impermeable to water forms hard seeds.
The essential differences between transgenic soybeans and ordinary hybrids and varieties are:
1) it is resistant to EPSP Synthase isolated from the soil bacterium Agrobacterium sp. strain СП4 transferred into the soybean genome with the help of a gene gun, which made this soybean resistant to the continuous action herbicide RR Roundup Ready.
2) Soybean is characterized by good drought resistance up to + 60 C*, characterized by uniform ripening, resistant to lying down and shedding (heavy rains, wind, hail), soybean is harvested directly and does not require desiccation.
3) This soybean variety is resistant to all soybean diseases that affect common soybean varieties and hybrids and is not affected by diseases such as (fusarium, cercosporosis, powdery mildew, rust spot, rust, powdery mildew, ascochitosis, angular spot, etc.).
4) Resistant transgenic soybean to viral diseases wrinkled mosaic, yellow mosaic, pustular bacteriosis, bacterial burn, black spot.
5) Resistant to abiotic stresses (sharp temperature changes from + 60 C* to - 10 C* during the entire vegetation period.
The content of soybean oil in soybeans is 51% - 53%. This soybean variety is self-pollinating and does not require the presence of bees. This soybean variety is resistant to acid rain.
Sown in Ukraine in 2017. and showed excellent yields. The Canadian transgenic soybean variety ABEE perfectly tolerates early spring frosts - 10 C *.
The mass of 1000 seeds of the Canadian ABEE soybean variety is 157 grams.
Germination - 97%, Germination energy - 97%, Typicality - 99.99%, Moisture - 8%, Purity - 99.99%.
The yield of the Canadian ABEE soybean variety is 65 cents. - 70 cents. s 1 - hectare.
Sowing Sowing of ABEE transgenic soybeans begins in the spring from March 20 to June 10 inclusively, it is possible to sow soybeans at a temperature of + 5 C*, + 8 C *, as it is not afraid of spring frosts, soybean sprouts appear after 8-10 days.(//tractor-service.com)
The rate of sowing of the Canadian ABEE soybean variety per hectare is 600,000, it is sown to a depth of 4 cm on light soils and 2 cm on heavy soils, with rows 15 cm x 30 cm, the method of sowing is narrow-row 7.5 cm, which consists of pneumatic seeders and seed drills with NWT - 3, SZU - 3, SZ -3, SZA -3, SPG- 6 MF, as well as precision drills.
Soybean yield depends on the planting density for southern steppe regions, the optimal planting density is 600,000 per hectare, for forest-steppe regions, 650,000 per hectare. For soybeans, shingle plowing is recommended. Pre-sowing soil treatment should provide fine-grained, well-drained soil. Only well-dried soil is treated. Surface application of fertilizer at the same time protects the soil from siltation.
Herbicide: Roundup (isopropylamine salt of glyphosate 607 g/l) is used as a systemic herbicide to destroy a wide range of annual cereals, perennial weeds, and dicotyledonous weeds. It also has a dual mechanism of action. cuticle, and then gets directly into the root system, which leads to the cessation of cell growth and the death of plants after 20-30 days. The herbicide is applied with the help of ground sprayers, after the appearance of soybean sprouts in the phase of 2 to 5 real soybean leaves (soy cotyledons are not taken into account), it is possible to carry out roundup treatment every month in 2 liters until July. The consumption rate of Roundup herbicide is 2 liters per 1 hectare.
Fertilizers: Application of phosphorous and nitrogen fertilizers increases not only productivity, but also oiliness. Recommended application doses of fertilizers are 100 kg - 105 kg per 1 ha of superphosphate at the time of sowing and nitroammophoska 120 kg - 130 kg per 1 - hectare before sowing or after soybean seedlings.
Insecticides: Treat with a preservative before sowingsoybean seeds Tabu Neo 1 - liter per 1 - ton of soybean seeds, or with a preservative Kosmos 500 - 500g/l Fipronil.
The vegetation period of the transgenic Canadian ABEE soybean variety from sowing to harvesting is 88 days (early).
Harvesting of soybeans should begin when the leaves have fallen, the stalks have dried and at a humidity of 14-15%, harvesting is carried out with ordinary Don, Jondyr, Case combines.
Soy is one of the oldest cultivated plants after wheat. China is considered to be the first country in which it was grown. Soybeans were found during the excavations buried during the Yin and Shang dynasties 3700 years ago, soybean seeds were also found during the excavations of the site of a primitive society in the village of Damudan Tun, Ning'an County, Hailongjiang Province 3000 years BC. Then it got to Korea, and from there to Japan in 500. BC, and soybeans came to Europe in 1740, when the French began to eat them. The famous Chinese scientist Wang studied the origin of soybeans using ancient Chinese literature, inscriptions found during excavations buried in the Chinese Shang dynasty, and concluded that the lower part of the Yellow River in northern China was the first region of soybean cultivation. The first experimental sowings of soybeans in the Russian Empire were made in 1877 on the lands of the Tavricheskaya and Kherson provinces. Soy is often called a miracle plant, in part due to its relatively high yield and high vegetable protein content, which is similar to animal protein, averaging 40% of the seed weight. 100 grams ofsoybeans contains water - 8.5 g, protein - 40 g, fat - 20 g, carbohydrates - 20.1 g, fiber - 3.2 g, vitamin A - 0.15 g, vitamin B1 - 1 g, vitamin B2 - 0.2 mg, vitamin B 3 - 2.2 g, vitamin B5 - 1.7 g, vitamin B6 - 0.8 mg, vitamin B9 - 200 mcg, vitamin C - 6 mg, vitamin E - 17 mg, biotin - 7 mcg, choline - 270 mg. Soybeans contain triglycerides, PUFAs - prevent the deposition of cholesterol in the walls of blood vessels, Phospholipids - strengthen capillaries, strengthen the liver, remove toxins, Tocopherols - slow down the aging of cells, increase the protective properties of the body.
Our website is agrofermer.com
E-mail -[email protected]
phone +380993644779 - Andrey
We buy the future harvest.
When sowing 400 hectares, we make an advance payment of up to 35%
Delivery: across Ukraine.