Feed additive - probiotics for pigs, Cherkassy region.

Probiotics forpigs

Advantages
• Set weight:
help to assimilatehigh-protein feed and break down the molecules of complex organic compounds

• Savings on the stern:
improve the digestive process and help to absorb nutrients as fully as possible.

• Improve immunity:
normalize intestinal microflora, preventing the entire spectrum of gastrointestinal diseases and infections
• The quality of meat improves
• This is the best choice for the prevention and treatment of epidemic diarrhea, transmissible gastroenteritis, yellow marks, white marks and diseases in the respiratory tract of pigs.
• Effectively promote the growth of pigs;(//tractor-service.com)
• Promote bone strengthening;
• Promote the absorption of highly active calcium;

Usage and dosage:
Use starting from 3 months of age. In the first week of use, during the period of stress or recovery after illness, the dose should be doubled.

Mixing with feed:
Add 0.1% of the daily amount of feed. For example, 1 kg for 1 ton of fodder.
For ease of mixing, you can mix a small amount of feed with probiotics for fattening pigs, and then add it to the daily diet. For example, 1 kg of probiotics per 10 kg of feed, and then 100 gr. mixture for 10 kg of fodder.

Mixing with water:
Dissolve probiotics for fattening pigs in water at the rate of 10g per 10 liters (water temperature should be no more than 40 degrees).
Insist for one and a half hours.
Pour into drinking glasses.
Do not use in nipple drinkers, due to clogging of nozzles.