Viridin ( Trichodermin) is a biological fungicide for protection against a wide range of fungal and bacterial diseases of agricultural,
fruit and berry crops, vegetable and decorative crops.
Trichoderma suppresses pathogens that spread through soil and plant residues. The culture of Trichoderma is parasitic on sclerotia of the fungus Sclerotinia sclerotiorum, pseudosclerotia of the fungus Rhizoctonia solani, and mycelia of fungi of the genus Fusarium.
Trichoderma actively suppresses the development of phytopathogens of fungi of the genera: Alternaria, Ascochyta, Botrytis, Verticillium, Colletotrichum, Fusarium, Helminthosporium, Pythium, Phoma, Phytophthora by direct parasitism, competition for the substrate, the release of enzymes, antibiotics (gliotoxin, viridin, trichodermin, etc.) and others biologically active substances that suppress the development of many types of pathogens and inhibit their reproductive capacity.
Protection from diseases
Fruit and berry crops: powdery mildew, moniliosis, curliness, white spot, fruit rot, cherry coccomycosis, gray rot.
Vegetable crops in open ground and closed ground: late blight, root rot, black leg, bacteriosis.
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Wheat, barley, rye, winter and spring: fusarium, ophiobolus, root rot, septoriosis, helminthosporiosis.
Sunflower, rapeseed: root rot, root bacteriosis, fomosis, alternariosis, gray and white rot, powdery mildew of rape, downy mildew.
Corn: mold of seeds, root rot, helminthosporiosis, stem rot.
Soy: bacterial burn, anthracnose, septoriosis.
Certified Organic Standard according to the Standard for the production of auxiliary substances that can be used in organic agriculture and processing (taking into account the requirements of the Standard, which is equivalent to EU Regulations 834/2007 and 889/2008)
Instructions for use and cost norms on the manufacturer's website - https://agro.enzim.biz/trihodermin.html