I will accept an order for marinated Latipurus mushrooms (tinder sulphur-yellow) for 2023, Lviv region.

I accept order for the mushroom Latipurus (Trutovyk serno-yellow) pickled for 2023 harvest. Mushrooms are young, not old and not hard.
I gather in the forest, far from the road. I have been gathering my ego (for myself, including) for more than an hour. In season, I can harvest 10-20 kg.

Container - 0.5 l and 1 l. Price: UAH 100 for 0.5 l and UAH 200 for 1 l can.

I will send by Novaya Poshta. Shipment at the expense of the customer.
(//tractor-service.com)
The mass of the mushroom can reach 10 kg or more. In Germany and some regions of North America, latipurus dishes are considered a delicacy. It resembles chicken breast in taste and texture. Onlymolodye грибы are used in food - bright, yellow-orange color, with soft, tender to the taste and moist to the touch pulp, without a hint of acid. Aging mushrooms are paler, drier, have a corky and sour (!) taste and are not suitable for food.
It is recommended to boil the mushroom for 30-45 minutes, and then fry it in breadcrumbs. Latipurus is used as a substitute for chicken meat in vegetarian cuisine and in various salads, it is also marinated and salted, and minced meat from it is a delicious filling for pies. It can be stored frozen for a long time.
The mushroom is known as a source of several antibiotics active against resistant forms of staphylococcus.

By the way, it should be noted that, in contrast to the absolute majority of mushrooms, which in the process of culinary processing greatly decrease in volume and size, latipurus almost does not lose its shape and size (losses do not exceed 5-10%). Fruit bodies are carefully cleaned, washed in water and then boiled (for soups, borsch), stewed (with vegetables or meat, as well as with sour cream).
It can be cut into flat slices and fried in batter like mushroom cutlets.

tel. 0956xxxxxx