= Syringe Vacuum" com -Master - 1100 "2014", Volinskaya Region region

Syringe Vacuum Rota Type "COMM. It is represented in meat -reeding and pre -trial for the dosized insisting of all the typical shells, pre -prepared minced meat, the temperature is not 4 ° C, but with the sochy of ego structure and coaches. "Com-Master 1100" is a universal equipment for the protuberance of semi-digested, sorted, soaked, boiled-smoked colbas into the mode "syringe-dosizer", as well as sausage and sausage. | The announcement