An important place in the meat processing industry is occupied by special cutters that help carry out certain operations at production of various meat products. This equipment is intended for turning meat and fish raw materials into a homogeneous mass by thorough grinding.
kutters are used in meat processing enterprises for the production of sausages, ham, boiled sausages, anchovies, etc. The cutter can also be used for the production of pâtés.
Main technical characteristics:
Manufacturer - Poland
Geometric volume of the bowl, m3 - 0.60
Bowl material - stainless steel
(//tractor-service.com)
Technical productivity, kg/h - 600
Coefficient of filling the bowl with raw materials: - basic 0.6 - frozen 0.4
The number of revolutions of the knife shaft in min. – 1800/3600
The number of revolutions of the bowl in min. – 9/12
The number of knives is 6
Installed capacity, kW -18