Kodzhi rice for Shio Kodzhi (Shio Kodza) (mycelium, spice, seasoning), Kirovohrad region.

I will sell Koji rice for the preparation of a traditional Japanese spice. The spice "Shio Koji" is used as aseasoning and as a basis for marinades, sauces, salad dressings and pickles.

1 package of Kodja rice - 200 grams - UAH 50
I will send it by New Mail
(delivery is paid by the recipient according to the carrier's tariff upon receipt of the order)
Spores for Kodja, Tempeh and Kodja rice at http://lavr.tk/category/zoogleya/(//tractor-service.com)

The basic recipe for making Shio Koji can be found on the link:
http://koji.su/shio-koji-base/
Shio Koji can be used in your favorite recipes instead of salt. Replacement of 1 tsp. salt for 2 tsp. Shio Koji or to taste.
This spice is also used for pickling and pickling in a ratio of 10:1. As a rule, 10 grams of Shio Koji are used per 100 grams of product and kept for 6-12 hours or more at your discretion. You can salt and marinate both vegetables (cucumbers,cabbage, carrots, daikon, turnips and many others) and meat. When using Shio Koji, you use less salt, less sugar (or no sugar at all) and less fat and get a more interesting taste.
Delight your guests with unusual dishes.