Packaging 50 grams. Dry nettle herb. Medicinal plant. The useful properties of nettle are quite large, it has an anti-inflammatory, tonic effect, helps to improve the ability of blood to clot (the valuable benefit of nettle as a hemostatic agent for wounds, cuts, ulcers).
Nettle is also used as a medicine for anemia, helps to eliminate dark circles under the eyes, facilitates the flow of menstruation (especially heavy and painful). A powerful hemostatic effect is not only a benefit, but also a harm of nettle. People with blood diseases (varicose veins, thrombophlebitis, atherosclerosis), as well as those with too thick blood, should not use nettle, as it can provoke the appearance of blood clots. The use of nettle is not recommended for pregnant women either, it can cause contraction of the uterine muscles and lead to premature birth.
The herb is also used in the treatment of sciatica, rheumatism, muscle pain, and diseases of the liver and bladder. Nettle improves heart function, stimulates carbohydrate and protein metabolism in the body. The high content of carotenoids has a beneficial effect on the functions of the organs of vision.
Nettle leaves also contain organic acids that help strengthen the body as a whole and boost immunity. Nettle helps the body to recover faster in the postoperative period, it is able to resist radiation, protect tissues from lack of oxygen.
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Nettle is an excellent remedy against dandruff and for strengthening hair. The benefit of nettle decoction is used even for baldness, if you rinse your head with a decoction of the herb for 2 weeks in a row, hair loss will be significantly reduced.
Nettles can be used in the form of compresses, applied to open wounds, burns, cuts, ulcers. A decoction of the herb can be used for internal bleeding, it promotes the appearance of new erythrocytes. Nettle contains the substance secretin, which can normalize the amount of sugar in the blood. At the same time, natural insulin is formed, which is useful for people suffering from diabetes.
Nettle is also widely used in cooking, adding it to soups and salads.
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