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Geese carcasses, Transcarpathian region.
For sale / buy

Geese carcasses, Transcarpathian region.

Region:all of Ukraine, Transcarpathian region.  (Verkhniy Studenyi)
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We offer to your attention goose carcasses grown in our own yard for the New Year and Christmas table, from which other meat can to prepare many of the most delicious delicacies, let's take as an example a seemingly simple recipe for such a dish called "goose breast with berry sauce", which even a man, not a woman, can cook at home on her kitchen table. Goose breast turns out juicy and with a slight sourness. Berry sauce removes excess fat from it. You can take strawberries, raspberries, blueberries or blackberries. They are poured with red wine and poured over the meat. Experienced housewives claim that it is difficult to spoil this bird. The main thing is to properly process the carcass, and then the goose will cook itself.
Ingredients needed:
Goose breasts - 2 pcs.
Dry wine (red) — 100
ml Blackberry berries - 50 grams
Blueberry berries - 50 grams
Raspberry berries - 100 grams
Strawberry berries — 100 grams
Butter — 1 teaspoon
spoon Sugar - 15 tablespoons
spoon Juice of one lemon
Salt - to taste
Preparation process:
Step 1. Quite interesting and
new recipe for the New Year.
2017. To start, do
on goose breasts are small
incisions Take dry
pan and fry the meat
without oil for about 5 minutes on each side. After that you need to take
baking dish and(//tractor-service.com)
send the breasts to the oven heated to 180 degrees. Baking time is 15 minutes. Cover the form with foil and leave in the turned off oven for 10 minutes. Step 2. Now you need to prepare the berry sauce. Take the butter and melt it in a saucepan, add sugar to it and, stirring, bring to a boil. The sugar should dissolve. Throw the berries into a saucepan (you can use
frozen), add
lemon juice As soon as
the mixture will boil, pour in
her wine Optional
you can add some flowers
cloves and a pinch of cinnamon.
The resulting sauce should be
grind through a sieve, again
pour into a pan and
cook on low heat
about 20 minutes,
stirring periodically.
Step 3. Cut ready
small lumps
pieces, sprinkle with berries
sauce and decorate
fresh berries. Also
for decoration you can
use leaves
mint and pomegranate seeds.
Additionally
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