Chuffa has a pleasant sweet taste with a characteristic almond shade. It can be eaten raw, boiled and fried. Roasted and ground nuts can be used to make a drink similar to
coffee, and chufa flour is excellent for various culinary delights. Crushed nuts can be added to halva, cookies and cakes.
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From the fruits of the plant, a wonderful golden aromatic oil is obtained, which in chemical composition is very similar to olive oil. It does not dry out and thickens during oxidation. In cooking, it is used as table oil and for the production of confectionery delicacies, it is also used in the production of high-grade toilet soap and as a lubricant for precision mechanical devices.
I will sell chufa wholesale 5 kg. The price is negotiable. Tel.: 0993xxxxxx, Сергей.