I will sell high-quality condensed milk for 8, 5%, 370 gram tin can for export. From the supplier. We are transporting 20 tons. The price is negotiable.
Ukrainian production. The current GOST. The specification with quality indicators is sent after receipt of the buyer's LOI in Russian or English with a signature and seal in electronic format. To the e-mail spotap@ukr.net. Sales manager. My phone number is +380969351156 Viber and +380502711484 WhatsApp. Alexander.
Condensed milk: properties
Calorie content: 328 kcal.
Energy value of the product Gushchenko (condensed milk):
Proteins: 7.2 g.
Fats: 8.5 g.
Carbohydrates: 55.5 g.
Description
Condensed milk is a thick liquid that can be white or cream in color (see photo). It is obtained thanks to the concentration of milk
cows by evaporation. In addition, 12% of sugar and lactose are added to it, which gives the product a uniform consistency. Condensed milk has a characteristic milky rather sweet taste and aroma.
What does a can of condensed milk look like? In order to prepare condensed milk, you need to heat the milk to 60 degrees. Due to which all useful substances are preserved in the product. In addition, trace elements and vitamins will remain in the concentrate for a year.
An American confectioner came up with everyone's favorite delicious product. Its packaging is a unique brand that probably everyone recognizes - a tin can with a blue label. The disadvantages of condensed milk include the fact that it occupies a leading position in adulteration.
Selection and storage
Several important aspects should be considered when buying condensed milk:
The first thing you should pay attention to is the name. On a can with a natural product, the name must begin precisely with the words "milk". Under it can already be a postscript - "completely condensed with
with sugar".
If there is a TU mark on the package, then you can not buy this product, since it most likely contains vegetable fats.
The fat content of real condensed milk is 8.5%.
(//tractor-service.com)
Be sure to pay attention to the composition, there should be nothing except sugar and whole cow's milk.
Another important fact is the packaging. High-quality condensed milk is sold exclusively in tin jars. In addition, its marking must necessarily begin with the letter "M".
Despite the fact that condensed milk is essentially canned food, it still has its limitations in storage. The product should be stored in the refrigerator for no more than a year. Otherwise, the condensed milk will simply become unfit for food. If after you opened the can, the milk began to crystallize, or lumps formed in it, in no case should you use this product as food, as this can cause severe poisoning.
If you buy condensed milk in plastic packaging, its shelf life is a maximum of 3 months. When the product is sold in bulk, in this case it is stored for only a few days.
How to check the quality?
How to choose the best product? To check the quality of purchased condensed milk, take a teaspoon, pour milk into it and lift it above the can. A quality product will flow in a thin continuous stream, otherwise it is better to refuse to use it.
Since high-quality condensed milk should not contain vegetable oils, it is important to know how to check the product for their presence:
Put a spoon on the surface of the milk. If it is of high quality, the spoon will remain on the surface.
You can also stir the condensed milk well. If the texture is too thick or, on the contrary, liquid, then the product is unnatural.
You can also cook condensed milk, and if it does not flow and the consistency is thick, you can be sure that the product is of high quality.
Useful properties
The benefits of condensed milk are due to the composition of minerals and vitamins. It is only worth considering that it directly depends on the production and composition. If you eat a spoonful of high-quality condensed milk every day, you can notice a significant strengthening of immunity, as well as an increase in the body's protective functions against various viruses and infections.
benefits of condensed milk Considering the rich composition of vitamins and minerals, this product helps to quickly recover after prolonged mental and physical stress. Condensed milk contains calcium, which helps strengthen teeth and bones, and this mineral has a beneficial effect on cellular metabolism and strengthens muscles. This product also contains vitamin A, which improves vision. In large quantities, the condensed milk contains phosphorus salts, which have a positive effect on the work of the brain, and they also take part in the formation of tissues and hematopoiesis.
Thanks to the high content of potassium, the activity of the cardiovascular system improves. This product also contains chlorine, which fights edema.
Use in cosmetology
No matter how strange it sounds, condensed milk is used in products aimed at improving the condition of hair. The substances that are in this product prevent them from drying out, and also improve the condition of the scalp after coloring. Condensed milk helps to cope with skin problems. For example, a mask based on it helps to get rid of peeling.
Use in cooking
Condensed milk is a wonderful stand-alone dessert, but it is also often added to various pastries and sweets. For example, various creams and mousses are made on its basis, they are added to dough and fruit salads.