Perennial bows - Slyzun, Kitaysky, Dzhusai, Duhistyy, Ponikayuschi, Shnytt et al., Cherkassy region.

Perennial onions are a find in the home kitchen. Always green, universal in application - in fresh form (as a snack), in cooked food, insalads. It has two tastes at once - onion and tendergarlic. But each variety has its own uniqueness. Fragrant - very aromatic and a little sweet, Ponikayuschi is more spicy, Jusai - rich, Chinese - subtle aroma of garlic. Schnitt thin, sweetened greens are a decoration of any dish. Seedlings for sale.