I grow
beans for a long time And, at the same time, new varieties are replenished every season. They brought it from different countries. Now many people know that beans contain a lot of valuable natural protein and various vitamins. Tell about how useful and tasty asparagus beans are..... 75 types of beans are on sale. The most popular varieties are Bis-orange pod, wide and flat, bushy, asparagus; Kentucky - asparagus, long (25 cm) pod, with a groove, thick, green, without a parchment layer, curled; Knut - a dark green long asparagus pod, rounded, very productive, without a parchment layer, delicious with a mushroom aroma, wilted; Helga - a German variety of asparagus, low-growing bean. It is very productive, has a long, glossy, flat, salad-colored pod. It is beautiful and tasty. white grain Ad Rem - asparagus, 12 cm pod of milk-cream color, not rough, wilted, yielding, round black grain. Violetta - asparagus, rinsed green pod, wilted. Very delicious. The grain is round lilac with a white spot. Lobio-asparagus, curling, pod glossy, yellow, completely flat, fruitful. Vigna - asparagus varieties - Red Kidney (cherry pod, very long - up to 1 meter. Creamy grain, harvested, with a black eye), wilted. Vigna asparagus - Indiana - a long dark green pod, the grain is hot pink, kidney-shaped. And 6 more species. Lima - Christmas, Sweet
bean, Baby Lima,
Quail egg, Milk, Mushroom, etc. All beans of different sizes and colors, bushy and curly. Grow and get joy.