Piglets barbecue, Mykolaiv region.

High-bred piglets Mangaly, Purebred babies from different parents. Always available. It is possible for a tribe. All are healthy and active. Call, ask, order. Delivery possible.
Everyone who saw the Mangal herbivorous pig for the first time remained, as they say, under the impression for a long time - it is not for nothing that this breed is considered elite. It is genetically predisposed to an intensive build-up of muscle, not fat tissue. Therefore, Mangals never get fat, although they reach 200-300 kilograms. The main feature of Mangala is, of course, omnivorousness. Pigs eat feed of both vegetable and animal origin, products of their processing, various food and even technical waste. In winter, Mangalov's ration consists of hay, crushed corn stalks, root crops, chestnuts, and acorns. Barbecues do not require difficult maintenance conditions. In autumn, they are covered with thick, long fur and feel great even in the snow, but they certainly won't refuse a good piggery)))(//tractor-service.com)
Mangalov pigs become sexually mature in 5-7 months. Farrowing is the same as in pigs of other breeds. Mangals cope with farrowing independently. After a month, the piglets are taken away from the sow, and after 5 days she can be in the wild and it happens again.
Pigs of the breedmangal were bred by crossing a wild West European wild boar with a Carpathian mangal. These are very unpretentious animals, reminiscent of a wild pig. They absolutely do not get sick and do not need vaccinations. This breed is considered elite among herbivorous pigs. Do not confuse it with Korean orVietnamese breeds. Mangal belongs topigs of the meat breed, the meat is very tasty with a low cholesterol content.
in terms of feeding and maintenance, it is much more profitable, especially considering the current economic situation.