Meat Mulard ducks, Odessa region.

We sell carcasses of Mulard ducks,ducks are grown in rural conditions in the open space, thanks to which they feed on natural grass and additionally natural в сельских условиях на открытом пространстве благодаря чему питаются натуральной травкой и дополнительно натуральными grains fodder. Average carcass weight: 2.5-3 kg. Live sale is possible. Quantity is limited. Currently there are 50 pieces left.
(//tractor-service.com)
The chemical composition ofduck meat contains a large amount of various vitamins and minerals: vitamins A, E, K, all vitamins of group B. The benefit of duck meat is also that, thanks to its fat content, it has a very good effect on potency - from the fat itself and fatty acids in the body, male hormones and gonad secretions are produced, which stimulate the activity of the entire male genitourinary system.
Beneficial properties of duck meat are also in its protein content. It is also important that the composition of duck meat contains twice as much vitamin A as any other type of meat. The benefit of this vitamin, and therefore the benefit of duck meat, is that they help to improve the condition of the skin and sharpen vision.