Red humpback caviar is considered the most universal. Its size is approximately 5 mm in diameter, the shell is not very dense, light orange in color.
The eggs are clean, whole (no burst grains), uniform in color, without films and clots.
Before reaching our table,
хачественная красная caviar goes through a long and serious processing process. First, the roe is taken out of
fish and sorted by degree of maturity, then the roe is separated from the connective tissue and films through special sieves, then they are necessarily washed with boiled, cooled water. After that, the red caviar is salted and preserved.
(//tractor-service.com)
Important! TM Lemberg does not use urotropin as a preservative.
Since caviar cannot be preserved for a long time without a preservative, they use sorbic acid (extract from
rowanberry) which is 100% natural.
There are also canned products of TM Lemberg: cod liver 115 gr - 60 grn; canned grayling 210 g - 60 hryvnias; canned salmon, chum 418g - UAH 90.
All assortment on site http://triton-chernomor.com.ua