Hereford breed of cattle
cattle — breed of the meat department. Bred in England, in the county of Herefordshire, in the 18th century by selection and selection of local cattle.
It was started by one of the types of red cattle bred in the 18th century. in some southern and western regions of England. Work on improvement was first carried out in the direction of increasing size and muscle strength, in order to use animals as traction power and a source of meat; special attention was never paid to their milk productivity. The English stud book of this breed was established in 1846.