Pork tenderloin, Lviv oblast.

We are most often orderedmeat pigs. Moreover, we sell it both in halves and in the developed form (breast, ham, shoulder blades, tenderloin, neck, shank, etc.). It is worth noting that qualified butchers and technologists monitor the strict observance of norms and jewel-like accuracy of meat analysis. Modern BANSS (Germany) equipment and a powerful slaughter line (120 heads/hour — up to 1,000 heads/shift) allow customers to sell up to 14 tons of meat daily! rubric "Pork"