Suero reengrasado-50 P-L
Mixture of dry serum and palm oil
A mixture of dry whey and palm oil is used in the production of confectionery and bakery products, baby formulas, lactic acid products, ice cream and chocolate, meat products, dry soups and
seasonings. The share of vegetable oil in this product is 50%. Due to the fact that this product is made in the process of mixing the particles of serum and palm oil at the molecular level, the particles of fat in the process of splitting in water do not float to the surface of the water.
Composition
Coconut oil
Milk
whey crystallized, enriched, homogenized and dried in a spray tower
Solvent
(//tractor-service.com)
Packaging and storage
Multi-layered paper bags weighing 25 kg.
Store in a cool, dry place. Temperature <25° C and humidity < 65%
Usage
Production of confectionery and bakery products, baby formulas, lactic acid products, meat products, dry soups, ice cream, chocolate.
Expiry date
1 year from the date of manufacture.