Dried and cold-smoked fish, shrimp-fresh-sea., suluguny OPT, Nikolaev region.

We offer to your attention a wide range of cold smoked fish, dried fish wholesale and small wholesale, cold-smoked salmon, fresh-frozen shrimp.
Fish is smoked and dried at the plant's own facilities. When smoking fish, the traditional technology of cold smoking of fish with the help of natural smoke is used.

Only fresh fish is used in production.

Possible vacuum packaging.

Delivery throughout Ukraine. Various forms of payment (cash on delivery, prepaid card, cashless payment with and without VAT)

Prices specify the terms of delivery and payment by phone.

The product range includes:

Shrimp fresh-frozen large.

Suluguns of cold smoking (pigtail, stick)

Fillet of cold-smoked giant squid strip

Cold smoked fish:
- Cold-smoked sardinella carcass
- Cold-smoked tulka
- Bellies of cold-smoked salmon
- Cold-smoked bull carcass
- Cold-smoked bream not cut 1.5+ (gift)
- Cold-smoked bream not cut 350-650+
- Cold-smoked saira
- Cold-smoked slaw 13-16
- Cold-smoked herring 350+ (gutted)
- Cold-smoked headless mackerel 350+ (gutted)(//tractor-service.com)
- Tolstolob layer of cold smoking
- Cold-smoked fatloaf fillet
- Cold-smoked butter fillet
- Vomer of cold smoking is not divided 100-150, 150-200, 200-300, 400-500
- Cold-smoked rump is not cut.
- Cold smoked capelin not cut 25-35
- Cold smoked catfish, gutted
- Cold-smoked horse mackerel, headless 600-900

Dried fish:
- Azov-Black Sea bull carcass
- Dried catfish fillet
- Azov-Black Sea bull, not cut 6-10 cm, 14+ cm.
- Gustera is not cut.
- Kaltyk thick forehead
- Azovochernomorskaya mullet not separated
- Smelt is not cut.
- Bream not divided 170-350, 350-650, 650+, 1.5+ (gift)
- Perch is not cut.
- Roach roe 300+
- Whiting is not cut.
- The bruise is not divided
- Gutted catfish
- Pike perch is not cut.
- The tail part of the thicket
- Tolstolob plast krupnyy
- Fathead fillet
- The pike is not cut.
- Ram not cut 80, 80-180, 180-300

We hope for fruitful and long-term cooperation.