Lactose for the production of condensed milk, Kyiv

Lactose microcrystalline for the production of condensed milk milk and
Lactose for the production of confectionery, bakery products, meat and other industries.

Microcrystalline lactose is used for the production of condensed milk.
high quality In order to prevent "sandiness and flouriness", a seed is added to the condensed product - dry microcrystalline lactose.
Lactose of the "Uglich" brand from our enterprise "Pipe-Trade-Service" (050xxxxxx the best quality for the brand of high-qualitycondensed food.

Crystalline lactose (milk sugar) is used in the food industry:
- In the production ofconfectionery products: the quality indicators of chocolate products, candies, marmalade, caramel, etc. are significantly improved. Their cost is reduced, in particular, when milk powder is replaced with lactose. Lactose improves the shape of confectionery products and gives them an attractive and appetizing look.
- In the production of bakery products: To obtain a golden-brown crust for baking and to increase the volume. Quality indicators of noodles, flour for making pancakes and pancakes are improving(//tractor-service.com)
- In the production of chips: taste, aroma, color improve, chips are more crispy.
- In the production of baby food products and to equalize the level of lactose in milk substitutes with its level in female milk (6.2%).
- In the production of dry juices, mayonnaise, dry whipped mixtures, vegetable and fruit preserves
- In the production of instant coffee, chewing gum

- In production of the meat industry
- Inproduction of compound feed for animals

www.lactoza.org.ua

Tel: (044xxxxxx,(044xxxxxx