Green pinecone, Rivne region.

Fresh green pine cone.
Infusion of pine cones after a stroke

As already mentioned, young pine cones contain tannins that contribute to stopping cell death and restoring brain vessels. In addition, the body as a whole is actively supplied with useful substances and vitamins, language skills and movement coordination are restored.
Infusion recipe:

To prepare a medicinal infusion from pine cones after a stroke, you need 5-6 pine cones for a glass of medical alcohol (70%), which should be slightly crushed.

Cones can be used both young (green) and already ripe (opened). They are placed in a jar and filled with alcohol.

Keep for two weeks in a dark place, not forgetting to shake regularly.

To improve the taste and neutralize the ethyl alcohol, you can add 1 teaspoon of homemade apple cider vinegarvinegar.

Alcoholic infusion of pine cones in the post-stroke state is taken only once a day. Dosage - 1 teaspoon added to a drink (juice, tea, water). The treatment course lasts about six months.(//tractor-service.com)
In the absence of alcohol, you can use ordinary vodka, changing the proportions. For an infusion of pine cones on vodka:

Fill a liter jar with fresh green cones and pour vodka to the brim.

Insist for 2-3 weeks.

Take this version of the infusion, during the rehabilitation period after a stroke, on a teaspoon 2-3 times a day after meals.

And such a tincture can be taken to support immunity, cleanse the body of toxins and suppress pathogenic microorganisms. In this case, you should take 1 tbsp. l three times a day half an hour before meals.Jam from pine cones - recipes There are several recipes for making jam from pine cones.
Cooking recipes .
Method 1: sort through cones, remove garbage, needles. Wash the pine cones with water, put them in an enamel pan and pour cold water so that it covers the cones by 1-1.5 cm. Bring to a boil and then add sugar at the rate of 1 kg of sugar per 1 liter of liquid. Bring to a boil again, then reduce the heat and cook over low heat for about 1.5 hours, skimming off the foam. By the end of cooking, the pine cones will be completely soaked in syrup and will turn reddish in color.

Method 2: this method is used to cook the so-called "honey" from pine cones. Sort through the cones, remove garbage, needles, then rinse the cones with clean water. Pour the prepared cones into an enamel dish and pour cold water so that it covers the cones by 1-1.5 cm. Then boil the cones for 20 minutes. in a closed pan and then insist for a day at room temperature. The infusion will be green in color, it will need to be drained, and the cones should be thrown away. Next, we cook syrup with sugar, 1 kg of sugar per 1 liter of syrup. Cooking lasts at least 1.5 hours. Be sure to use enameled dishes for cooking. Ready "honey" from pine cones has a crimson color and an extremely delicate taste. "Honey" should be poured hot into hot jars. It is not necessary to sterilize "honey", with this method of cooking, honey is stored for a very long time even in room conditions.

Method 3: you can make healing syrup from pine cones without boiling. Sort and wash the cones. Then cut each cone into pieces, roll them in sugar to release the juice faster. Place the cut cones in layers in jars and sprinkle them with sugar layer by layer (1:1 or 2:1). The top layer of cones should be completely covered with sugar. Cover the jar with gauze and put it in a warm, dark place, shaking it from time to time, until the sugar is completely dissolved. Pine cones prepared in this way are used for the treatment of diseases of the respiratory organs, as well as as a tonic, a dessert spoon per half a glass of boiling water twice a day. Drink hot in small sips in the morning on an empty stomach and before going to bed.
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