Soybean flour, Kyiv

Soybean flour differs in low fat content and after special processing it becomes a valuable raw material for the food industry, it contains lecithin, a natural emulsifier, which allows you to consider soy flour as a substitute for eggs in recipes. Soy flour is rich in protein and is an important food raw material, since the amino acids in soy protein are better balanced for human nutrition than in cereal proteins.