Description:
A mid-ripening variety of the intensive type of selection of the Institute of Horticulture of the Ukrainian Academy of Sciences. Breeders K.N. Kopan, V.P. Kopan, 1985. The bush is tall, semi-spreading. Shoots are long, of medium thickness. Cysts are medium, thick, 1-3 per scar.
Berries ripen
ягоды almost at the same time. They can be consumed fresh or frozen, but this variety is especially valuable for the preparation of high-quality processed products - juices, wine materials, and especially high-vitamin, very thick jelly.
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It is characterized by oligogenic resistance to powdery mildew, anthracnose, columnar rust, kidney mite and leaf gall. And also high, stable productivity, self-fertility, increased drought resistance. Since 1994, the variety has been undergoing state variety testing. Promising for intensive culture in industrial and amateur berry growing.
Characteristics:
Berries are one-dimensional, with an average weight of 1.6 g, large ones are 1.8 - 2.2 g, up to 3. g. Round-oval, black, shiny. The skin is strong, with a dry tear. The pulp is greenish-brown, moderately aromatic, sweet-sour (4.0 - 4.25 points); contains: sugars 8.6 - 9.3%, acids 2.7 - 3.4%, pectins 1.4 - 2.0%, phenolic compounds 346 - 458 mg, vitamin C 169 - 186 mg%.