Dyuroch piglets (purebred), Dnipropetrovsk region.

Dyurok -breed pigs red coat. Initially, the breed was fat-oriented, but given the high demand, over time the productivity direction changed to meat-oriented. Duroc is an American breed of pigs, bred at the end of the 19th century. Currently, it is widely distributed throughout the world. Duroks are quite hardy and adapt well to pasture maintenance.
Pigs of the Durok breed are mainly used to obtain purebred commercial hybrids. The breed is distinguished by its high meat qualities.
Animals of this breed are large in size and have a strong constitution. Body of moderate length, deep and wide. The body length of boars and sows practically does not differ. The average body length of boars is 180-185 cm, sows are 175-185 cm. The ears of this breed of pigs are long and hang forward. The line of the back is arched, the legs are tall and strong. The ham is well done. The color of each cover varies from golden to dark red.
In terms of fertility,pigs of the breed Durok are not very fertile. In terms of fertility, they are inferior to large white andlandrace. A sow gives birth to 9 to 11 piglets during one farrowing. Sows of this breed are caring, have a calm disposition, and feed the young well. Precocious animals. Average daily weight gain reaches 750-950 g. per day The weight of the nest is 155-190 kg. The young of the Durok breed reach a live weight of 100 kg (on control fattening) in 170-180 days. Feed costs per 1 kg of growth amount to 3.7-3.8 units.
Peculiarities of the breed:

1. Good stamina

2. Well adapted to pasture maintenance(//tractor-service.com)

3. High meat qualities

4. Stability of meat quality

5. Homogeneity of carcasses

6. They are distinguished by a calm disposition.

I have grown to 180 kg in 9 months. and more Without premixes and compound feeds. Wild boars for boars.