Packaging 100 grams. Dry buckwheat grass. Medicinal plant.. Buckwheat grass is used for medicinal purposes, collected during flowering, when the lower fruits begin to form.
All parts of the plant contain organic acids, alkaloids, vitamins C (up to 200 mg%) and K, trace elements, coumarins and other complex organic compounds. The seeds are rich in fatty oil (up to 28%) - no worse than mustard. In addition,
grits secrete phytoncides.
In medical practice, the plant has been known since ancient times. Doctors of Ancient Greece and Ancient Rome used its hemostatic properties. Medieval medicine also successfully used this plant for internal bleeding.
Modern traditional medicine uses infusions of buckwheat grass to stop bleeding of various origins. In particular, they are successfully used for pulmonary, gastrointestinal and renal bleeding. In obstetrics and gynecology, plant preparations are used for uterine bleeding in the postpartum and climacteric period, for uterine atony, and excessive menstruation.
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Grass is used not only for this. The astringent properties of the plant are used in the treatment of various gastrointestinal disorders, including diarrhea. Infusions of herbs lower blood pressure, so their use is appropriate for hypertension. In addition, buckwheat is used as an antipyretic and diuretic. An infusion of the plant herb is drunk in liver diseases (especially in colic), diseases of the urinary bladder and kidneys, in particular, urolithiasis, as well as in febrile conditions. Buckwheat grass is often used in various teas and preparations together with other plants; in case of kidney bleeding, it is advisable to combine it with the herb
Field horsetail, and for uterine ones - with viburnum bark and pepper mustard grass.
Herbal infusion. 2 tablespoons of dried raw materials per 200 ml of boiling water. Insist for 15-20 minutes, filter. Take 1 tablespoon 4 times a day after meals as a hemostatic agent.
Herbal infusion. 40-50 g of grass per 1 liter of boiling water, infuse for 20-30 minutes, filter. Take 1/2 cup an hour before meals as a choleretic.
Herbal infusion. A tablespoon of dry or fresh grass per 200 ml of boiling water, infuse for 15 minutes, strain. Take 1/3 cup three times a day as a hypotensive agent for hypertension.
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