Yoghurt 2.5% fat, Kyiv region.

For those who need calcium and phosphorus but cannot drink milk due to lactose intolerance, we suggest switching toyogurt. Since yogurt is a fermented milk product, it does not contain milk sugar. In addition, lactic acid bacteria help the body absorb calcium. Thanks to the vital activity of these bacteria from milk, we get a delicate mass with a pleasant taste and aroma, into which we add fillers to give the taste originalitystrawberry,peach| ||155, вишня чи чорниця.
Yogurt is absorbed almost without a residue: after approximately 90 percent of the product is absorbed after its consumption.(//tractor-service.com)
Regular consumption of this product helps to improve digestion and metabolism. Components and enzymes contained in yogurt remove harmful substances and waste from the body, increase immunity.
Composition: whole cow's milk, skimmed cow's milk, pure cultures of lactic acid bacteria, white crystalline sugar, fruit filler, stabilizer.
Shelf life: at tº from +2ºС to +6ºС no more than 14 days.