Cheese Brynza "Hutsulska" with spices 50% zhiru, Kyiv region.

Soft cheesebrinza "Hutsulska" with spices 50% fat in dry substances.
Cheese is made from pasteurized milk with the use of starter cultures from lactic acid bacteria followed by salting and ripening in brine. Paprika and greens are added to the cheese dough. After ripening in brinethe head of cheese is sprinkled with saffron on top. Ripened cheese is sold in buckets of 2 pieces without brine.(//tractor-service.com)
The cheese has a salty taste with the taste and aroma of added spices. The beautiful appearance of the head and the appetizing pattern on the cut will be a decoration of any table.
Composition: a natural product made from pasteurized cow's milk with the addition of bacterial starters, rennet, paprika, parsley, dill, kitchen salt and calcium chloride.
Shelf life: at tº from 0ºС to +5ºС and relative air humidity of 80-85% no more than 30 days.