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Brynza "Hutsulska" 50% fat, Kiev region.
Region:
Kyiv region.
Soft cheesebrinza "Hutsulska" 50% fat in dry matter.
The cheese is made from pasteurized milk with the use of starter cultures from lactic acid bacteria followed by salting and ripening in brine.Mature cheese sold in brine.(//tractor-service.com)
Brynza is an important component of Ukrainian, Moldovan, Romanian and Balkan cuisines. It is used as an ingredient in vegetable dishes, for filling pies and dumplings, for meat dishes and soups. Cheese is also used as a snack.
The most popular dish in the Carpathians is motherwort, seasoned with onions with cracklings and grated cheese.
Composition: a natural product made from pasteurized cow's milk with the addition of bacterial starters, rennet, table salt and calcium chloride. Shelf life: at tº from 0ºС to +5ºС and relative air humidity of 80-85% no more than 30 days.
The cheese is made from pasteurized milk with the use of starter cultures from lactic acid bacteria followed by salting and ripening in brine.Mature cheese sold in brine.(//tractor-service.com)
Brynza is an important component of Ukrainian, Moldovan, Romanian and Balkan cuisines. It is used as an ingredient in vegetable dishes, for filling pies and dumplings, for meat dishes and soups. Cheese is also used as a snack.
The most popular dish in the Carpathians is motherwort, seasoned with onions with cracklings and grated cheese.
Composition: a natural product made from pasteurized cow's milk with the addition of bacterial starters, rennet, table salt and calcium chloride. Shelf life: at tº from 0ºС to +5ºС and relative air humidity of 80-85% no more than 30 days.
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