sour cream 15%, 20% and 30% fat, Kiev region

sour cream traditional= National Product. Made on the basis of natural cream, fermented on pure cultures of lactic acid bacteria. It is easily absorbed by the body. It contains all the vitamins containing milk, instead fat -soluble A and E several times more.
= Sour cream that adds strength. This is a great complement to many dishes.
Ingredients: cow's milk milk, cow -degreased milk, pure crops of lactic acid bacteria. Shelf life: at tº from +2ºC to +6ºC not more than 14 days