Оборудование для производства колбас и копченостей, Львовская обл.
Region: Lviv Region 100 to 100000 kg in a moment of boiled, boiled-smoked, semi-tumed colbas, sausages and sardeleks, smoked meats.
Обновлено:
Создаем и комплектуем мясоперерабатывающие цеха производительностью от 100 до 100000 кг в смену вареных, варено-копченых, полукопченых колбас, сосисок и сарделек, копченостей.
The deployment of the shop, the assortment of producing products, the protuberance and the other plants, the composition and integrity of the supplied equipment and the precipitation of our sector can be able to be liked in the state of the rescue. The full set of equipment allows to drain the trabotic work: the chronosis of frozen and ohal -raw gray, the splitter of the semi Vacuum poisoned with minced coat, in the same number of sausage and sardelechnykh in automatic mode, thermal processing= Colbas is preserved, охлаждение и хранение готовой продукции.
authors, contacts
= Velmarck M=/= Outfo. Activity / оценка активности