Apple vinegar with honey (honey vinegar), Transcarpathian region.

Useful properties of applevinegar are very diverse. And it is not surprising - apple vinegar contains a huge amount of various useful substances:
• Mineral substances, micro- and macroelements: potassium, calcium, fluorine, silicon, sodium, phosphorus, copper, iron and many other substances.
• Organic acids: acetic, citric, lactic, propionic.
• Ballast substances: potash, pectin.(//tractor-service.com)
• Different groups of vitamins: A, B1, B2, B6, C, P, E, as well as beta-carotene.
As you can see, the composition is unique - almost every component of apple cider vinegar is extremely useful by itself. However, the main value of apple cider vinegar lies precisely in the combination of these components, and in their complex effect on the human body.
Apple vinegar improves metabolism in the body many times. Moreover, it stimulates the breakdown of both fats and carbohydrates, which makes it simply an indispensable assistant in the fight against extra pounds. Apple cider vinegar is also very useful for the digestive system - it perfectly protects the body from various intestinal infections. And even with dysbacteriosis, apple cider vinegar is very effective, as it very quickly restores the favorable intestinal microflora, and also stimulates its healthy peristalsis.

Vinegar also helps in the fight against various colds. Cough, high temperature will surely quickly recede if you turn against them the beneficial properties of apple vinegar.