Dried cranberry for sale, Donetska region.

Cranberry use in cooking:
Cranberry berries are a valuable food and dietary product. They are widely used in their natural form, as well as for the preparation of syrups, jams, marmalades, juices, jams, jellies, jellies and other food products. Popular cranberries in powdered sugar.
Cranberries are used as a component incanning cabbage (fermenting), fish, meat, used as aseasoning for dietary dishes.
In industrial conditions, a concentrated extract is prepared from cranberries, in which vitamins are preserved for 1–2 years. Cranberry preserves its nutritional and vitamin properties due to the presence of benzoic acid, which has antimicrobial properties, in itsberries. кислоты, обладающей противомикробными свойствами.
Application of bog cranberry in medicine, cranberry treatment:(//tractor-service.com)
Cranberry berries are prescribed for hypo- and avitaminosis C.
Since the berries of the plant have diuretic and antimicrobial properties, cranberries are used for the treatment and prevention of various diseases of the kidneys, urinary tract, and bladder.
Fresh cranberries, berry extract increase the secretion of gastric and pancreatic juice, which is why they are used for the treatment of hypacid gastritis, pancreatitis in the initial stage of the disease.
Cranberry is contraindicated in peptic ulcer disease of the stomach and duodenum.
Cranberry quenches thirst in feverish conditions.
In traditional medicine, bog cranberry berries, juices, juices, extracts, cranberry juice with honey are used for colds, sore throats, and hypertension.