Lecithin is a smart
food supplement that restores the functions of nerve cells (it is an important structural component of cell membranes, including nerve cells; it nourishes the fatty membranes covering nerve fibers) . It is an important structural component of brain cells: phosphatidylcholine, which is part of lecithin, turns into acetylcholine, the most important neurotransmitter of the brain (which activates intellectual activity and human performance, contributes to memory retention). Lycetin improves blood circulation. Lecithin reduces the manifestations of coronary and cerebral atherosclerosis - for the prevention of this pathology in people over 40-45 years old. Lycetin improves the work of the cardiovascular system as a whole.
Lecithin Tibemed promotes the normalization of glycogen breakdown processes; increases tissue sensitivity to the regulatory influence of neurotransmitters and hormones.
Lecithin lowers cholesterol. Lecithin regulates liver activity; stimulates bile secretion, preventing the formation of stones in the gallbladder and liver ducts; prevents the development of chronic cholecystitis and biliary tract dyskinesia.
Lecithin improves the absorption of fat-soluble vitamins A, E, K and D in the intestinal tract;
- Facilitates the course of psoriasis, neurodermatitis and other systemic skin diseases in which the antitoxic function of the liver and lipid metabolism are disturbed.
- Improves the work of the gonads. Increases muscle endurance.
Lecithin is useful for alleviating nicotine addiction and quitting it, since acetylcholine, which is converted into phosphatidylcholine, which is part of lecithin, and nicotine act on the same receptors and compete with each other.
Lecithin is recommended in the complex treatment and prevention of such diseases as: atherosclerosis;
overweight and obesity; type I and II diabetes mellitus; diseases of the central nervous system (multiple sclerosis, amyotrophic lateral sclerosis, Alzheimer's disease); cholelithiasis; chronic cholecystitis and dyskinesia of biliary tract; chronic hepatitis and fatty hepatosis;
estrogen-dependent diseases (uterine fibroids, endometriosis, polycystic ovaries, mastopathy and sporadic goiter); systemic skin diseases (psoriasis, eczema, neurodermatitis).
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Lecithin Lecithin is recommended for people of almost all age groups with the following pathologies:
• disorders of brain function, decreased attention and memory, nervous disorders and tics (in the therapy of age-related changes in the elderly and in pediatrics);
• multiple sclerosis and other diseases associated with progressive dementia;
• genetic pathologies (for example, Down's disease, as part of the complex correction of some congenital diseases in children);
• diseases of the respiratory system (from recurrent ARVI and bronchitis to chronic pulmonary insufficiency, asthma and pulmonary tuberculosis);
• collagenosis (pathological inflammatory changes in connective tissue);
• pathologies of gonads;
• diseases of the liver and gall bladder (fatty liver, toxicosis of various etiologies, including alcohol);
• pregnancy, especially the period between 18 and 22 weeks, when the brain is forming in the fetus, and lactation (both in the interests of the child and to restore the health of the mother) - after a mandatory consultation with a doctor.
Lecithin protects the cells of your body from premature oxidation, promotes the transportation of nutrients from the blood to the cells, prevents the appearance of excess weight (including due to its ability to remove excess cholesterol from blood vessels and tissues) and kidney stones (stones), improves blood circulation, promotes prevention of diseases of the gastrointestinal tract. Lecithin is used in pediatrics and adult therapy - for the treatment of multifactorial neurological, psychological, and urological symptoms (disorders of urination), in the relief of crisis conditions in adults and children (migraines, increased excitability, neurosis, insomnia), in the restoration of vision, general tone, and immunity. Thus, we see, it is not for nothing that lecithin is called a systemic product: the spectrum of its useful application is very wide.
Tibetans love their land and willingly share with the whole world the wonders of their land, both spiritual and natural riches, incomparable to any other place on Earth in terms of their concentration and diversity, sources of longevity. Black soybeans or black beans are one of the most widespread cultures of leguminous families in the whole world and the least known in our country. The whole civilized world has long appreciated the advantage of black soybeans and beans over ordinary ones, and it is being used unsuccessfully. It was selected from the non-genetically modified soybeans of the Tibetan highlands.
Composition: phosphorus -1.2 mg, lecithin -750 mg, auxiliary substances: Tibetan black soybean oil, gelatin.
Method of application: Lecithin is a necessary component for the vital activity of the body. There is no habituation or tolerance effect to it. Therefore, it can be taken constantly. However, the minimum rate is 3 months per hour.
Packaging: jars of 100 capsules and 200 capsules.
Manufacturer: LLC Bioengineering Company of Tibet Zhen-Kang (Corporation Tibemed)
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