Almond champignon
(Agaricus subrufescens)
Mycelium (
seeds / seedling of mushrooms, mushroom plant, planting material / sowing material of mushrooms) of champignon and other
strains of champignons for growing mushrooms indoors at home and/or in shady places in open areas of homesteads.
I am selling low-cost, high-quality grain seed (primary)
mycelium of champignons only high-yielding unpretentious strains. 1 pack (100 g) is calculated on an area of 2.5 m2 and costs UAH 99. Min. order 5 packs, it is possible in assortment. To place an order or receive a preliminary consultation, send an SMS to any of the specified phone numbers or a message to the post office with information: full name, address, zip code, name of the mushroom and number of packages. We send by post only with a small partial prepayment.
Cap. 5 - 20 cm in diameter, in young mushrooms it is spherical, then bell-shaped and finally flat-convex or even completely spread out; dry, smooth, yellowish-white in color, slowly turns yellow in damaged places.
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Leg. Up to 15 cm long, thin, cylindrical, with a characteristic bend at the base; grayish color, fibrous, hollow inside; when damaged, it slowly turns yellow. At the beginning of the leg is a small thickening, similar to a potato tuber. Film ring, located very high; thin, wide and wavy, smooth on the outside, and on the inside covered with small scales arranged in concentric circles.
Flesh. White, very pleasant to the taste, with the smell of bitter almonds, hence the name of the mushroom - "almond champignon".
Useful properties. Almond champignon is very rich in cadmium and other heavy metals, so it is recommended to consume it in limited quantities. Since champignons do not contain sugar and fat, they can be eaten by diabetics without any problems.
Usage A delicacy mushroom, used to prepare a very wide range of dishes. Young mushrooms have the best taste, with the onset of darkening of the plates, the taste deteriorates imperceptibly.