Hard Italian cheese Parmigiano Reggiano, Kyiv

We offer you attention hard ItalianParmigiano cheese Reggiano, wholesale from the producer.

Parmigiano Reggiano DOP (14 - 17 months)
Parmigiano Reggiano DOP (20 - 24 months)
Parmigiano Reggiano Mezzano
In forms, 1/8 (vacuum), 1 kg (vacuum), 500 g (vacuum), 300 g (vacuum), third in various packages(//tractor-service.com)

Parmigiano Reggiano Italian cheese is called the king of cheeses. And indeed, because the process
its preparation can only be compared with the traditions of the royal court.

Cows that give milk, must eat a strictly defined grass that grows only in five Italian provinces, дающие молоко, должны есть строго определенную траву, растущую лишь в пяти итальянских провинциях
(Parma, Reggio Emilia, Modena, Padua and Bologna). Cows can be milked and milk processed only manually.