FINNCOLD defrosters for meat, fish, carcasses, Donetsk region.

Specialized equipment for defrosting meat, fish (including caviar),poultry, semi-carcasses, with a capacity of 300 kg to 20,000 kg.

The defrosting process is possible for both open and packaged products. Defrosting technology uses heating equipment, directed air flow,refrigeration equipment and moisture.
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The defrosting chamber is made of the ST-sandwich element developed and approved for use in the food industry.

ST-sandwich element is a load-bearing panel of water-resistant polystyrene insulator covered with plastic.

It is possible to have a container design, a design with hanging tracks for half-carts, as well as the supply of a complex of equipment for the customer's existing premises.