Plant peel, Lviv region.

Organoleptic Characteristics: Appearance: Fine light flakes (husks) or fine powder (powder). Color: From pale cream and light beige to grayish (grey color indicates lower quality or poor cleaning). Odor and taste: Weak, neutral, with a slight grassy orgrainy tinge. Physical properties (Hydrophilicity): The ability to absorb water and increase in volume by 40-50 times. When mixed with liquid, it instantly forms a thick transparent gel (slime). Nutritional value (per 100 g): Protein: ~2.5 g Fat: ~0.5 g Pure carbohydrates: ~0 g (not absorbed by the body) Fiber: 80–85 g (of which more than 70% is soluble)
Direct import from India