Turmeric powder 3%, Lviv region.

Organoleptic indicators: Color: Uniform, saturated bright orange or deep golden yellow. Taste: Thin, spicy, slightly burning, with a pleasant bitterness. Odor: Pronounced exotic, warm, camphor-wood aroma. Physical properties: Finely dispersed dry powder (powder) without lumps, foreign impurities (chalk,starch orflour) and without the addition of artificial colors. Moisture: Standard no more than 9-11% to prevent caking and mold.

Direct import from India