The seed farm offers certified
seeds of winter durum wheat of three varieties from the Breeding and Genetic Institute — the National Center for Seed Science and Varietal Research (SHI-NCNS, Odesa). All varieties are included in the State Register of Plant Varieties of Ukraine, recommended for the Steppe and Forest-Steppe zones, intended for the production of pasta, semolina
groats and high-grade groats.
PRIAZOVSKA (in the Register since 2017)
A variety of hard winter wheat, recommended for cultivation in the Steppe zone of Ukraine.
Productivity 46.1–61.1 t/ha
Vegetation period 265–268 days
The height of the plant is 78.5–79.8 cm.
Resistance to lying down — 7.8–9.0 points.
Resistance to shedding — 8.9–9.0 points.
Drought resistance — 8.4–8.8 points.
Resistance against powdery mildew — 8.7–8.8 points
Resistance against brown rust — 8.4–9.0 points.
Fusarium resistance — 8.5–8.8 points.
The protein content is 13.0%
Originator: SGI-NCNS (Odesa)
BRILLIANT (SHI-NCNS, recommended for Forest Steppe and Steppe)
A short-stemmed variety with group resistance to common diseases. A type of leucurum (spiny, white ear).
Short-stemmed type (95–105 cm), very resistant to lodging
High-yielding - the average yield in the competitive test is 7.05 t/ha (12.7% more than the Kreyser variety)
In the state variety test: Steppe — 6.46 t/ha, Forest Steppe — 8.34 t/ha
Mid-early, growing season 266–275 days
Average frost and winter resistance — 7–8 points.
Drought resistance is high — 7–8 points.
Resistance to septoriosis and various types of soot — 8–9 points.
Resistance to powdery mildew, brown and stem rust — 5–7 points.
High resistance to grain shedding on the root, average resistance to germination.
Weight of 1000 grains 43.6–52.7 g, nature of grain 798–800 g/l
Grain quality: gluten 27.4–31.3%, protein 13.1–14.7%
(//tractor-service.com)
The overall rating of pasta products is 4.5–5.0 points.
The sowing rate is 4.5–5.0 million similar grains/ha, the depth of wrapping is 4–6 cm.
Originator: SGI-NCNS (Odesa)
NOBLE (SHI-NCNS, recommended for Steppe and Forest-Steppe)
A medium-sized variety with group resistance to diseases, universal type. A variety of leucurum (spiny, white ear).
Universal type, medium-sized (95–105 cm), resistant to lodging
High yield — 5.89–7.89 t/ha in the Steppe, 9.12–10.50 t/ha in the Forest Steppe (9.6–8.5% higher than the average standard)
Mid-early variety of the steppe and forest-steppe ecogroup.
Frost and winter resistance is higher than average — 6–7 points.
Drought resistance is high — 7–9 points.
High resistance to shedding, average resistance to grain germination in the ear
Resistance to septoriosis and various types of soot — 8–9 points.
Resistance to brown, stem rust and powdery mildew — 6–8 points.
Nature of grain 792–806 g/l
Grain quality: protein 14.8–15.5%, gluten 27.7–31.9%
The weight of 1000 grains is 43.5–47.3 g
The sowing rate is 4.5–5.0 million similar grains/ha, the depth of wrapping is 5–7 cm.
Originator: SGI-NCNS (Odesa)
WHY YOU SHOULD BUY FROM US
Certified seed material with a full package of documents.
Official seed origin from an authorized partner of SGI-NCNS
Consultation of an agronomist on variety selection and cultivation technology.
Delivery throughout Ukraine.
Help with the selection of reproduction for your agricultural background and conditions
Call or write - we will choose the best option for your farm and growing area.
Keywords: buy durum wheat seeds, Pryazovska durum wheat, Brilliant seeds of SGI NCNS, Noble durum wheat elite, wheat for the pasta industry, durum winter wheat Step Forest Steppe, certified durum wheat seeds Ukraine