Seeds / winter soft wheat / ASTARTA from the producer (elite), Kharkiv region.

ASTARTA

Type: winter soft wheat
Seed category: elite
Seed harvest year: 2026
Originator: Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine.
Cultivation zones: Steppe, Forest Steppe, Polissia of Ukraine.

Biological characteristics
• Variety: lutescens.
• Maturity group: medium ripe.
• Vegetation period: 265–282 days.
• Plant height: medium stem.
• Winter hardiness: high.
• Drought resistance: high.
• Resistance to lodging: high.
• Resistance to powdery mildew: high.
• Resistance to brown leaf rust: high.
• Resistance to grain germination: high.
• Resistance to shedding: high.

Grain quality
• Protein content: 13.4–14.2%.
• Crude gluten content: 28.9–31.5%.
• Strengthflour: 232–287 a.o.
• Volume of bread from 100 g of flour: 980–1000 ml.
• Quality class:valuable wheat.
• Flour milling and baking properties: good.(//tractor-service.com)

Productivity
• Average yield in the competitive trial (2007–2012): 95.7 t/ha.
• Advantage over the national standard: +19.2 t/ha.
• Yield in the state varietal study (2011–2013): 50.3–98.3 t/ha.
• Growth to the standard: 3.2–32.5 t/ha.
• Maximum recorded yield: 117.7 t/ha.

Economic characteristics
• Variety type: high intensity.
• Yield potential: high.
• Yield stability: high.
• Environmental plasticity: high.
• Demanding of predecessors: low.
• Demand for sowing dates: low.

Cultivation recommendations
• Recommended technology: intensive.
• Mineral nutrition: optimal and increased doses of fertilizers.
• Plant protection: mandatory control of diseases and pests, especially after earing.
• To improve grain quality: third nitrogen fertilization or foliar fertilization with urea (N10–15 kg/ha) in the phase of earing–milk ripeness.
• Sowing rate: 5.5–6.0 million similar seeds/ha.

- Documents / High quality seeds / Manufacturer's guarantee!
- Packaging: bag p/p 50 kg, big-bag 500 kg, big-bag 1000 kg
!!! The price is valid until 15/07/2026 !!!

Department ofseed sales:
phone +38 (О97) 241 - 17 - О6