A medium-ripe variety that gives a rich harvest of green mass. Designed for growing in open ground and greenhouses. The greens are intense green, aromatic. It is distinguished by a long harvesting period and resistance to diseases. Purpose: amateur, commercial, for freezing and fermentation. They are sown with a conveyor every 12-15 days from April to August on a flat surface with continuous sowing (sowing rate — 1-2 g/m²) or in beds with an interval of 15-20 cm between rows (3-4 g/m²). Sowing depth is 1.5-2.0 cm. The bed is placed in a sunny area where water does not stagnate. It grows well, blooms and produces high-qualityseeds in hot, sunny weather on moist, fertile, well-cultivated, neutral soil.
Plasma seed is a seed material that has undergone a special pre-sowing treatment in a plasma stream (usually it is a low-temperature plasma formed by an electric discharge in a gas). This technology does not change the genetics of the plant, but affects the surface of the seed.
Main processing effects:
• Stimulation of growth: Plasma activates enzymes and "awakens" the embryo, which accelerates germination and makes seedlings friendlier. (//tractor-service.com)
• Disinfection: The plasma flow destroys fungi, bacteria and viruses on the surface of the seed without the use of chemicals.
• Improved moisture absorption: The treatment makes the seed coat more porous (hydrophilic), allowing moisture and nutrients to penetrate more quickly.
• Increased immunity: Plants from such seeds are often more resistant to diseases and adverse environmental conditions.