Early variety (18–20 days). The root fruit is deep red in color, rounded, weighing 8–10 g. The flesh is dense, white, tender, sweet and spicy in taste. The variety is characterized by friendly ripening. Designed for soil cultivation in spring and summer. They are sown in early spring in several periods every 10–12 days, summer sowing is carried out in late July - early August for autumn consumption. A cold-resistant culture, seedlings tolerate frosts up to -2-3 degrees. The best temperature for growth is 18-20 degrees. The best predecessors are crops under whichorganic fertilizers are applied.
Plasmaseeds is a seed material that has undergone a special pre-sowing treatment in a plasma flow (usually it is a low-temperature plasma formed during an electric discharge in gas). This technology does not change the genetics of the plant, but affects the surface of the seed.
Main processing effects:
• Stimulation of growth: Plasma activates enzymes and "awakens" the embryo, which accelerates germination and makes seedlings friendlier. (//tractor-service.com)
• Disinfection: The plasma flow destroys fungi, bacteria and viruses on the surface of the seed without the use of chemicals.
• Improved moisture absorption: The treatment makes the seed coat more porous (hydrophilic), allowing moisture and nutrients to penetrate more quickly.
• Increased immunity: Plants from such seeds are often more resistant to diseases and adverse environmental conditions.