Oatmeal wholesale, Kiev region.

Oatmeal flour is flour produced from the small fraction of hulled oats,ready grain. Flouroatmeal is a homogeneous flour product with small particles of shells, the color is white with a creamy, yellowish or grayish tint. Mass fraction of moisture and ash content (in terms of dry matter) of oat flour - no more than 15.0 and 1.40%, respectively. In the bakery industry,oat flour is used only in a mixture with wheat or rye flour. Oat flour gives the products a bitter taste and causes them to darken. The use of oat flour in the production of bread from rye flour increases the water-absorbing capacity of the dough and helps to preserve the freshness of the bread during storage.