Cow's milk wholesale, Kyiv region.

Cow's milk with a fat content of 3.8–4.2% and a protein content of 3.0–3.2% is a high-quality natural product, ideal for use in the food industry, catering establishments, bakeries, coffee shops, dairies and farmer cooperatives.

__1000__l every day⠀
(//tractor-service.com)
The high fat content ensures a rich taste and perfect texture in finished products, and the protein of natural origin provides stability during heat treatment and high nutritional characteristics.
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The product is supplied in accordance with food safety standards.
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Reliability of shipment, stable quality, flexible terms of cooperation.