Cold smoked marble catfish, Kiev region.

Congratulations! We are a Ukrainian company focused on growing African catfish, Nile tilapia andvegetables. For your attention, I offer a fillet of marblecold smoked catfish smoked.

Cold smoked marblesom is prepared for 12 hours at a temperature of 30-50 °C.(//tractor-service.com)

In the process of cold smoking, the structure of the fish meat is compacted, so cold smoked catfish can easily be cut into thin slices.

The taste of the product becomes more saturated and piquant, a pronounced aftertaste of smoke appears.