Cheese grinder for soft type
STvega cheeseCheese Grinder H300 is equipment, designed for grinding and granulating soft cheeses. The machine ensures a uniform size of the fractions, preserving the taste and textural properties of the product. It is ideal for restaurants, pizzerias, cheese factories and food industries, where a fast and high-quality process of preparing grated cheese is needed.
Working principle:
The cheese is loaded into the hopper, after which the rotating drum moves the product to the perforated sieve under the action of friction. With forward and reverse rotation, the cheese is pressed through the holes of the sieve, forming uniform granules. The size and density of the finished product is controlled by changing the speed of the drum and selecting a mesh with a certain density. If the machine is used to shred denser or clumpy pieces of cheese, they are shredded by the extrusion force of the rotating knife and mesh plate. The size of the fractions is determined by the diameter of the sieve holes.
Equipment advantages:
• Uniform size of granules: the ability to adjust the speed of the drum and change sieves of different densities guarantees obtaining the desired fraction.
• Preservation of taste properties: delicate grinding minimizes thermal effects and preserves the original taste and aroma of cheese.
• High productivity: the rotating drum efficiently processes large volumes of product, making the machine an ideal solution for intensive use.
• Universal application: suitable not only for soft cheeses, but also for other bulk or easily crushed products, which expands the scope of use.
• Ease of cleaning: stainless steel construction and removable elements allow for quick cleaning of the equipment and maintaining high standards of hygiene.
Features:
Productivity: 80 - 300 kg/h
Dimensions: 1000*700*1150 mm
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Drum diameter: 170 mm
Sieve hole size range: 2 – 50 mm
Drum speed: 55 rpm
Oscillation amplitude: 360°
Power: 2.2 kW
Voltage: 220/380 V
Weight: 220 kg
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