Cavitation reactor for the food industry Roton, Kyiv

Magnetopulse cavitation reactors ROTON, company

CTS, with an automated control system for cavitation processes of EUE.

ROTON magnetic pulse cavitation reactors are the result of our company's latest achievements in the field of cavitation treatment of liquids in various combinations, as well as mixtures of liquids with solid products.

In CTS ROTON reactors, cavitation is created by the magnetic-pulse hydrodynamic method in the flow, which allows you to effectively process any liquids in industrial volumes.

The cavitation cloud is held by the magnetic field precisely in the area of the reactor where processing takes place, and immediately affects the raw materials passing through the cavitator.

This ensures high efficiency, reliability and durability of our reactors.

ROTON cavitation reactors can be used to solve complex technological tasks, such as:

intensive emulsification and homogenization of hard-to-mix liquids with the aim of obtaining long-lasting, high-quality emulsions.

It is used in the food, pharmaceutical, chemical industry;

production of liquid fodder in agriculture;

intensification of extraction processes

Cavitation action is effectively used to extract pectin, carotene, tannin, astaxanthin and other valuable biomass substances.

Versatility and Uniqueness of the technological process.(//tractor-service.com)

Extraction of different types of raw materials is possible on the same equipment, without reconfiguration of the technological line.

An increase in the degree of extraction in the form of destruction of cell membranes. Cavitation mechanically destroys the cell wall by shear forces, facilitating the transfer of mass from the cell to the solvent. Reducing the size of particles by cavitation increases the surface area of ​​contact between solid and liquid phases.

The use of non-toxic polar solvents (alcohols, water and ethers), as a result, the possibility of extracting more complex compounds.

Safety of the extraction process – no high pressures, no toxic solvents.

Esterification of organic acids with the release of esters during the extraction process, which are more easily absorbed by the human body.

Obtaining only "ORGANIC" class products - only 100% natural ingredients are involved in the extraction.

Production of juices, purees, pastes, highly productive and waste-free.

This technology allowsto process vegetables andfruits together with the skin, such astomatoes or citrus fruits, since the grinding takes place on a micro level.

Pasteurization and simultaneous homogenization of milk, juices, drinks, etc.

Homogenization of protein-fat milk droplets to 1–2 μm. Electricity consumption for the processing of milk flow in the mentioned process is ten times lower than in traditional plunger homogenizers with powerful electric drives. Cold cavitation pasteurization with guaranteed destruction of bacteria while preserving vitamins.

ROTON industrial cavitation reactors are characterized by ease of maintenance and operation, reliability and durability, high efficiency of cavitation processing of products.

ROTON reactors are designed for continuous operation in industrial conditions - 24/7.

The flow part of the reactors (cavitation chamber) is made of special stainless steel, which allows them to be used in the food, pharmaceutical and chemical industries.