For sale / buy
Flax cake (Kormova), Vinnytsia region.
Region:all of Ukraine,
Vynnytsia region.
(Litin)
From 25kg
Nutritional value
1. Fatty acids: Mackerel contains high levels of omega-3 fatty acids, including linoleic (50%), linoleic (12%) and oleic (25%).
These fatty acids play an important role in maintaining the health of the cardiovascular system and overall metabolism.
2. Vegetable protein: the product is rich in high-quality vegetable protein, containing significant amounts of limiting amino acids such as lysine and methionine. It also contains isoleucine, leucine, tryptophan and threonine, which makes the cake a valuable source of proteins.
3. Complex carbohydrates: the shell of the seed promotes the secretion of mucus during soaking, which can have a positive effect on digestion.
4. Vitamins and minerals: flax cakeflax contains lecithin and B vitamins (B1, B2, B6), vitamin E, folic acid (B9) and pantothenic acid (B5), as well as important minerals needed to maintain general health.
5. Lignans: these compounds have a positive effect on the cardiovascular system, helping to improve metabolism and reduce the risk of cardiovascular diseases.(//tractor-service.com)
Rules of safe preparation for feeding
To ensure the safety of using flax cake in the diet of animals, it is necessary to follow the following recommendations:
- dry use: cake is safe in dry form.
- soaking: it is recommended to soak the cake for 20-30 minutes, but not more than 2 hours. This will help activate the useful properties of the product and improve its digestibility.
It is important to note that hydrocyanic acid, which is contained in flax seeds, does not have cumulative (accumulating) properties and is quickly excreted from the bodyhorse, which makes cake a safe choice if the specified rules are followed.
Thus, flax meal is a nutritious and useful component of the diet, which contributes to the health of animals if used correctly.
SELF-VISIT Lityn village of Vinnytsia region
Nutritional value
1. Fatty acids: Mackerel contains high levels of omega-3 fatty acids, including linoleic (50%), linoleic (12%) and oleic (25%).
These fatty acids play an important role in maintaining the health of the cardiovascular system and overall metabolism.
2. Vegetable protein: the product is rich in high-quality vegetable protein, containing significant amounts of limiting amino acids such as lysine and methionine. It also contains isoleucine, leucine, tryptophan and threonine, which makes the cake a valuable source of proteins.
3. Complex carbohydrates: the shell of the seed promotes the secretion of mucus during soaking, which can have a positive effect on digestion.
4. Vitamins and minerals: flax cakeflax contains lecithin and B vitamins (B1, B2, B6), vitamin E, folic acid (B9) and pantothenic acid (B5), as well as important minerals needed to maintain general health.
5. Lignans: these compounds have a positive effect on the cardiovascular system, helping to improve metabolism and reduce the risk of cardiovascular diseases.(//tractor-service.com)
Rules of safe preparation for feeding
To ensure the safety of using flax cake in the diet of animals, it is necessary to follow the following recommendations:
- dry use: cake is safe in dry form.
- soaking: it is recommended to soak the cake for 20-30 minutes, but not more than 2 hours. This will help activate the useful properties of the product and improve its digestibility.
It is important to note that hydrocyanic acid, which is contained in flax seeds, does not have cumulative (accumulating) properties and is quickly excreted from the bodyhorse, which makes cake a safe choice if the specified rules are followed.
Thus, flax meal is a nutritious and useful component of the diet, which contributes to the health of animals if used correctly.
SELF-VISIT Lityn village of Vinnytsia region
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